Help Your Customers Say it with Chocolate this Valentine’s Day
Posted: 22 Dec 2020
We predict that Valentine’s Day 2021 won’t just be for celebrating all things romance, but about showing those we haven’t been able to spend quality time with for such a long while, how much we care. As well as the flamboyant gestures, it’s the perfect occasion for sending a little something chocolatey to a neighbour, relative or good friend!
Help your customers to share the love in February by adding your own stamp to our ideas. And the key to their heart? Make it postable!
We all know chocolate is a mood booster, so the flavours you use inside your chocolates can only enhance mood further! Colac flavour pastes are made with fresh fruits and are really versatile – you can also use them in gelato. Try using flavours such as cherry, raspberry, strawberry, passion fruit… or cuberdon; a traditional Belgian candy with a soft centre. All we can say is that if you remember the retro classic that is the Wham! bar, you’ll be onto a winner with this one! It’s an ideal flavour for those who would love a touch of nostalgia in their Valentine’s chocolates. Typically you would use a dosage of 10-15% paste in chocolate ganache, but you can alter this according to preferred intensity and the amount of chocolate.
We have introduced some new chocolate plaques for decorating bars, chocolates and patisserie! These are a really quick and easy way to add the Valentine’s touch.
We have heart-shaped chocolate hollows you can fill, or our foil wrapped hearts are ever popular. Made from beautifully creamy Swiss chocolate. Pop them in bags and sell as they are. They are also ideal for wedding favours or as little extras to add to your postal orders. Packaging is everything when it comes to romantic gestures! We recommend our chilli red boxes, tied with a Valentine’s ribbon, or our rigid, recyclable PET heart boxes and inserts.
Finally, our postal boxes are just what you need to ensure your chocolates arrive safely.