We have listed all our webmails (news articles) in date order so that you can easily access and review past and current articles.

Festive foil blocking using our ready-made designs!

We’re offering gold hot foil blocking on our Antique Gold and Bronze square rigid boxes in our two exclusive Christmas designs.
Posted: 05 Nov 2019
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Introducing Van Houten: The Original Dutched Cacao

We are pleased to introduce a new range of Van Houten cacao powders, in six distinctive shades and flavours.
Posted: 16 Feb 2018
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KeyChoc Infinity AX: The fully automatic, continuous tempering machine

The AX, a fully automatic, continuous tempering machine, is just as happy tempering a 12kg batch of chocolate as it is tempering larger batches up to 60kg. Its versatility will give you the power to transform your business.
Posted: 05 Sep 2017
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The Power of Colour

You don’t need us to tell you that Spring is one of the busiest times in the chocolatier’s calendar. No sooner is Valentine’s Day done and dusted than it’s time to pull impressive new products out of the hat for Mothers’ Day and Easter!
Posted: 01 Mar 2017
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A unique and easy way to create the colours

We’re really excited to tell you about the new Power Flowers™ food colouring system available exclusively at Keylink!
Posted: 23 May 2014
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Purity from Nature

Experience the purest flavours ever captured in chocolate ...
Posted: 10 Dec 2013
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