ICE Chocolate can be used to dip your ice cream sticks, cones and ice cream pralines, to create a tasty and dense indulgent chocolate layer with a delicious snap. It is rich in cocoa butter and will melt immediately in the mouth. ICE Chocolate can also be mixed into ice cream after churning to create stracciatella with lovely crunchy bits of chocolate.
4 results
100%
of our stock-items on this page are in stock now. Find out more »
Callebaut
Callebaut ICE Chocolate; Milk
Minimum Cocoa Solids: 40.7%
SCC1610B (previously SCC610B)
In-stock: 34
£27.11
2.5kg
Callebaut
Callebaut ICE Chocolate; Dark
Minimum Cocoa Solids: 56.49%
SCC1612 (previously SCC612)
In-stock: 75
£25.58
2.5kg
Callebaut
Callebaut ICE White Chocolate
Minimum Cocoa Solids: 38.5%
SCC1614 (previously SCC614)
In-stock: 31
£27.73
2.5kg
Callebaut
Callebaut ICE Chocolate; Ruby
Minimum Cocoa Solids; 53.6%
SCC1616 (previously SCC616)
In-stock: 10
£33.73
2.5kg