Gelato & Ice Cream Coatings
Ice Chocolate can be used to dip your ice cream sticks, cones and ice cream pralines, to create a tasty and dense chocolate layer with an irresistable hard crack. It is rich in cocoa butter and will melt immediately in the mouth. Ice Chocolate can also be mixed into ice cream after churning to create scracciatella with lovely crunchy bits of chocolate.
Pinguino Gelato Chocolate Coatings are an ice cream coating with an extraordinary taste! Pinguino Gelato Chocolate Coatings create the perfect hard crack coating around the ice cream just a few seconds after dipping, and do not require tempering. Pinguino guarantees a long workability. When larger portions of ice cream are immersed or used for longer periods, the coating does not thicken in the melting vessel or bain-marie. It can also be heated in the microwave.
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