Colac flavour pastes are the perfect solution to your search for fresh, true tasting products to flavour your gelato or chocolate ganache. When using in ganache, use a dosage of 10-15% paste in chocolate ganache, but you can alter this according to preferred intensity and the amount of chocolate.
Keylink's concentrated flavour pastes form a premium collection of the finest pastes gathered from across the globe, containing pure natural ingredients and extracts which deliver a true, intense and rich flavour and superb texture. They will add pigment to light-coloured substances. Use them to flavour anything from fillings, creams, ice creams and ganache to sorbets and cocktails.
Kessko's fruit and flavour pastes combine unequalled flavour realism with excellent dosage economy and great convenience. They would normally be used at the rate of 20-30g per kg of product and are especially effective for flavouring cream-based masses, gateaux, chocolate centres and ice cream.
Buderim Ginger Creme is a very smooth paste, fantastic in a ginger ganache or ginger fudge or even in a ginger crème brûlée.