Cocoa Powder, Cocoa Butter & Cocoa Mass
Chocolate is essentially made of cocoa mass (except in white chocolate), cocoa butter, sugar and dairy products (except in dark chocolate). Pure cocoa mass and cocoa butter can then be used to alter the characteristics of a basic chocolate or a filling.
For instance, if a chocolate with the taste you're looking for is just a little too viscous for a particular enrobing line, it is possible to increase its fluidity by adding a little cocoa butter. Cocoa mass would generally be used to enhance the bitterness of a chocolate, although this would also have the added effect of decreasing its fluidity.
Please note that cocoa powders will change colour depending on the application for which the powder is used.
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Van Houten
Van Houten; Rich Deep Brown Cocoa Mass Powder
Alkalized; Cocoa 95.5%; Fat 52.5%
SCC470
(Callebaut Code: DCL-3P524VHEO-760) Rich Deep Brown – 100% ground cocoa mass with 52-56% cocoa butter. Ric...
In-stock: 19
Van Houten
Van Houten; Round Dark Brown Cocoa Powder
Reduced Fat; Alkalized; Cocoa 100%; Fat 1%
SCC471
(Callebaut Code: DCP-01R102-VH-61V) Highly defatted, with less than 1% cocoa butter, this product has a full, in...
In-stock: 102
Van Houten
Van Houten; Intense Deep Black Cocoa Powder
Reduced Fat; Alkalized; Cocoa 100%; Fat 11%
SCC472
(Callebaut Code: DCP-10Y352-VH-760) With its remarkable dark colour, this cocoa powder is made from a fine selec...
In-stock: 183
Van Houten
Van Houten; Robust Red Cameroon Cocoa Powder
Alkalized; Cocoa 100%; Fat 21%
SCC473
(Callebaut Code: DCP-20R118-VH-760) Made from the famed red Cameroon fine flavour beans, this cocoa has a powerf...
In-stock: 136
Van Houten
Van Houten; Full Bodied Warm Brown Cocoa Pwdr
Alkalized; Cocoa 93%; Fat 23%
SCC474
(Callebaut Code: DCP-22W117VHE0-760) Full-Bodied Warm Brown – Slightly alkali cocoa with an intense chocol...
In-stock: 83
Van Houten
Van Houten; Natural Light Brown Cocoa Powder
Fat Reduced; Cocoa 100%; Fat 11%
SCC475
(Callebaut Code: NCP-10C101VHE0-760) 100% natural cocoa with medium-intense chocolate taste and subtle acidic no...
In-stock: 51
Callebaut
Cocoa Powder; Warm Brown
Fat 22/24%
SCC436
(Callebaut Code: CP-E0-776) Callebaut High Quality Cocoa Powder Made with 100% Cocoa Powder and with a...
In-stock: 227
Cacao Barry
Cacao Barry Cocoa Powder; Plein Arome
Dark Brown; F 22/24%
SCC450
(Cacao Barry Code: DCP-22GT-BY-760) Brown cocoa powder commonly used for baking.
In-stock: 165
Cacao Barry
Cacao Barry Cocoa Powder; Extra-brute
Red; F 22/24%
SCC455
(Cacao Barry Code: DCP-22SP-760) Dark red cocoa powder commonly used for rolling truffles.
Out of stock - Due in: 11th May
CasaLuker
CasaLuker Cacao; Cocoa Powder 22-24%
100% Natural
SCC930
Natural Colombian cocoa powder. Light in colour.
Out of stock