Callebaut Chocolate Couvertures
Chocolate for quality, consistent results
“Callebaut, as a company, has only one objective,” says Claudia Kuehne, Global Brand Manager for Callebaut “-to produce chocolate of such superior quality and workability that they support the chefs and the caterers in their efforts to create wonderful chocolate products which will always excite the end consumers.” Crafted in the heart of Belgium for more than 100 years, Callebaut is one of the very rare chocolate makers to source the beans directly and process them from bean to chocolate. Thanks to this Callebaut guarantees a chocolate of perfect consistency, delivering perfect results every time.
Callebaut is universally recognised in our industry for the great taste and workability of their chocolate couvertures. Delivering consistency every time, this enables your finished creations to achieve and maintain the very highest of standards.
Callebaut has a huge offering of Belgian chocolates with an excellent price/quality ratio. Their standard grades include a wide choice of plain/dark, milk and white couvertures and chocolates with a broad spectrum of cocoa percentages and flavour profiles. Coloured and flavoured chocolates offer options with which to get creative, through to Callebaut Origins which are loved for their choice of incredible flavours from tropical countries. Fairtrade and Fairtrade Organic chocolates can also be found in this range.