Books & DVDs
If you are new to chocolate making and need information and advice about the start-up equipment and products you may need to begin, please visit the knowledge-bank on our site where you will find useful articles and videos on a variety of different subjects.
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| CODE |
DESCRIPTION |
STYLE; CONTENT |
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PACK SIZE |
PRICE |
SEA165 |
Working with Chocolate DVD |
Produced by Keylink Ltd |
|
each |
£45.00
|
Callebaut |
SEB102 |
Fine Chocolates - Great Experience |
Jean-Pierre Wybauw; Chocolate Techniques |
|
each |
£49.48
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SEB103 |
Fine Chocolates - Great Ganache Experience |
Jean-Pierre Wybauw; Filling Techniques |
|
each |
£25.17
|
Cacao Barry |
SEB104 |
Sujet en Chocolat by Phillip Bertrand/Marand |
English Version |
|
each |
£47.12
|
SEA158 |
Airbrushing Ideas for Cakes - Vol 1 |
DVD; by Pam Wakefield |
|
each |
£15.45
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