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Books & DVDs

If you are new to chocolate making and need information and advice about the start-up equipment and products you may need to begin, please visit the knowledge-bank on our site where you will find useful articles and videos on a variety of different subjects.

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CODE DESCRIPTION STYLE; CONTENT   PACK SIZE PRICE

SEA165

Working with Chocolate DVD

Produced by Keylink Ltd

more info

each

£45.00

Callebaut

SEB102

Fine Chocolates - Great Experience

Jean-Pierre Wybauw; Chocolate Techniques

more info

each

£49.48

SEB103

Fine Chocolates - Great Ganache Experience

Jean-Pierre Wybauw; Filling Techniques

more info

each

£25.17

Cacao Barry

SEB104

Sujet en Chocolat by Phillip Bertrand/Marand

English Version

more info

each

£47.12

SEA158

Airbrushing Ideas for Cakes - Vol 1

DVD; by Pam Wakefield

more info

each

£15.45

Griottines & Framboisines Making a fruit ganache