Cocoa Products
Couverture is essentially made of cocoa mass (except in white couverture), cocoa butter, sugar and dairy products (except in plain couverture). Pure cocoa mass and cocoa butter can then be used to alter the characteristics of a basic couverture or a filling. For instance, if a chocolate with the taste you’re looking for is just a little too viscous for a particular enrobing line, it is possible to increase its fluidity by adding a little cocoa butter. Cocoa mass would generally be used to enhance the bitterness of a chocolate, although this would also have the added effect of decreasing its fluidity.
|
|
|
| CODE |
DESCRIPTION |
STYLE; CONTENT |
|
PACK SIZE |
PRICE |
Callebaut |
SCC399B |
Cocoa Mass (Unsweetened) Chips CM-FINE-438 |
C/S 100%, Fat 54% |
|
20kg Box |
£128.50
|
SCC411A |
Cocoa Butter; CB-655 |
Tub; Min C/S 98%, Fat 100% |
|
4kg Tub |
£39.49
|
SCC412A |
Beurre de Cacao Mycryo |
100% powdered cocoa butter |
|
600g box |
£7.10
|
SCC417C |
Callebaut Nibbed Cocoa Beans |
|
|
0.8kg Bag |
£6.84
|
SCC424 |
Chocolate Powder; CHOC-P-782 |
Sack; 100% Chocolate |
|
20kg Sack |
£135.25
|
SCC435 |
Cocoa Powder; Light Brown |
Fat 10/12% |
|
25kg Sack |
£130.63
|
Cacao Barry |
SCC450 |
Cacao Barry Cocoa Powder; Plein Arome |
Fat 22/24%; Dark brown |
|
1kg Sachet |
£6.45
|
SCC455 |
Cacao Barry Cocoa Powder; Extra-brute; Red |
Fat 22/24% |
|
1kg Sachet |
£6.45
|
Kessko |
SCC401 |
Cocoamass |
Chips; Cocoa Butter 53% min |
|
3kg Box |
£28.52
|
SCC410 |
Pure Cocoa Butter |
Block; 100% Cocoa Butter |
|
2.5kg Tub |
£25.03
|
SCC426 |
Kessko Cocoa Powder; Alkalysed |
Cocoa Butter 20/22%; Dark brown in colour |
|
5kg Box |
£26.25
|
SCC428A |
Kessko Cocoa Powder; De-fatted |
Cocoa Butter 10/12%; Light brown in colour |
|
5kg Box |
£30.73
|