Other Filling and Flavouring Masses

Tintoretto is a basic range of neutral and flavoured, ready-to-use, praline fillings that can be piped or enrobed. As they have no water activity, they are ideally suited to adding any kind of crunchy inclusion, such as Bres or Palliette Feuilletine, as the inclusions will retain their texture for months. Tinteretto contains non-hydrogenated fats. Dulce de Leche is a soft milk toffee filling with a silky smooth texture and a deliciously indulgent taste. Nutritionally, it has less fat than similar fillings at only 5.9%. White Refined Fondant Mass is easily flavoured using alcohol concentrates, Kessko or Obricht pastes, or the Keylink flavour oils and flavour drops to create a filling for chocolates, such as mint creams.

CODE

DESCRIPTION

STYLE; CONTENT

PACK SIZE

PRICE

Callebaut

SCM250A

Tintoretto Neutral White Filling

Block, white praline filling; neutral taste

5kg Bag

£20.15

SCM251A

Tintoretto Milk Filling;

Block; Brown praline filling; neutral taste

5kg Block

£19.97

SCM252A

Tintoretto Coconut Filling

Block; White praline filling; coconut flavour

5kg block

£20.45

SCM253A

Tintoretto Mocha Filling

Block, Brown praline filling; coffee flavour

5kg Block

£27.10

SCM254A

Tintoretto Orange Filling

Block, Brown praline filling; orange flavour

5kg block

£20.99

SCM312

Caramel Fill

5kg

£20.93

SCM315

Dulce de Leche San Ignacio

Bakestable soft milk toffee filling

1kg Can

£4.85

SCM325

Dulce de Leche San Ignacio

Classic Soft Milk Toffee Filling

1kg Can

£4.85

Belgosuc

SCM350

White Refined Fondant Mass (83% sucrose)

Moisture Content 12%; For fillings

15kg Tub

£15.75

SCM351

White Refined Fondant Mass (83% sucrose)

Moisture Content 11%; For fillings

2.5kg Bag

£3.15

Kessko

SCM310A

Creme Caramel Mass (Buttercream base)

Viscous paste

3kg Tub

£28.52

SCM340

Coconut Paste

55.5% Coconut

6.25kg Tub

£60.82

SCM430

Persipan (Apricot Kernel) Raw Mass

61% Kernels

12.5kg Box

£44.10