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Nut Pastes

Nut Pastes are made by grinding down nuts, sometimes with sugar added, but with no chocolate. They are usually used to flavour other masses or just added to tempered chocolate to make your own pralines. The higher the nut paste content, the richer your praline.

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CODE DESCRIPTION STYLE; CONTENT   PACK SIZE PRICE

Callebaut

SCM153A

Semi-Liquid Hazelnut Praline PRA-666

49.5% Hazelnuts, 50% Sugar

more info

5kg Tub

£32.79

SCM154

Semi-Liquid Caramelised Praline PRA-CLAS-666

49.5% Hazelnuts, 50% Caramelised Sugar

more info

5kg Tub

£33.40

SCM154A

Semi-Liquid Caramelised Praline PRA-CLAS-660

49.5% Hazelnuts, 50% Caramelised Sugar

more info

1kg Tub

£7.01

SCM155

Pure Semi-Liquid Hazelnut Paste PNP-666

100% Hazelnuts

more info

5kg Tub

£50.40

SCM161

Semi-Liquid Almond Praline PRAMA-666

46.5% Almonds, 46.5% Sugar

more info

5kg Tub

£28.37

SCM162

Hazelnut and Almond Paste

24% Hazelnuts; 24% Almonds; 47.5% Sugar

5kg Tub

£30.13

Cacao Barry

SCM565

Cacao Barry Praline Feuilletine

Praline with Feuilletine for added crunch

5kg Tub

£43.02

SCM610

Almond Praline; Favorites Amandes

Almonds 49%

5kg Tub

£37.69

SCM611

Almond Praline; Amandes Valencia Lenotre

Almonds 49.5%

5kg Tub

£43.26

SCM612

Hazelnut Praline; Noisettes Piedmont Lenotre

Hazelnuts 49.5%

5kg Tub

£56.87

SCM614

Pure Hazelnut Paste; Pate de Noisettes

100% Hazelnuts

4kg Tub

£47.87

SCM616

Praline Heritage, Coarse Praline

32.5% Hazelnuts; 32.5% Almonds; 34.5% Sugar

5kg Tub

£45.74

Kessko

SCF522A

Flavour Paste - Pistachio 'Festa' (30% nut)

Sweetened; dark green in colour

3kg Tub

£67.96

SCF530

Hazel Paste; Dark

98% Hazels; unsweetened; roasted hazelnut

2.5kg Tub

£43.65

SCF540

Peanut Paste

100% Roasted Peanuts;Unsweetened;Brown colour

6.25kg Tub

£29.48

SCF545

Walnut Paste; Dark

65% Walnuts; Unsweetened,roasted walnut taste

2.5kg Tub

£41.58

SCF560

Premium Flavour; Vanilla EXQUISIT

Viscous liquid; bake/freeze stable;dark brown

1kg Bottle

£14.90

Griottines & Framboisines Making a fruit ganache