This series of instructional videos is intended for both the novice chocolatier just starting out with chocolate as well as the more experienced chocolatier.
We have gathered a series of articles which provide extra product information, advice and techniques which will help you produce the highest quality chocolates and patisserie.
The Keylink Junior Chocolatier of the Year competition is targeted at full-time students in their final year of an NVQ, VRQ or SVQ level 3 course.
KeyChoc standard products form a range of sensibly priced chocolate processing machinery for small and medium-sized industrial manufacturers.
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