Ingredients, Equipment and
Accessories for Chocolate, Bakery and
Patisserie Work and Creative Solutions
for all your Packaging Needs.
As a distributer of intermediate products for the food industry, keylink is focused on providing the highest quality ingredients, as well as equipment and packaging from europe's finest manufacturers for use in the industrial production of chocolate confectionery, patisserie, bakery and ice cream. Keylink is one of the UK's leading distributor of Callebaut, Schokinag and Kessko Chocolate, ingredients, confectionery & gift packaging, equipment and accessories for chocolate, bakery and patisserie work. Keylink are the sole UK distributors for Cointreau and Remy Cointreau culinary alchohol concentrates in either DUTY PAID or IN-BOND variations
Our products can be used in key areas such as:
Our brands and services include:
- Barry Callebaut
- ciocchino
- Schokinag
- Primasacs
- Rythm
- Remy Martin,
- Cointreau culinary liqueurs
- Cacao Barry
- Moulds
- Couverture
- Fillings
- Pralines
- Plavourings
- Bags
- Transparent and cardboard Packaging
- Keychoc Chocolate Machines
- Melting Tanks
- Moulding Machines
- Tempering, Melting and Enrobing
- Cooling Tunnels
- Depositors
- Chocolate Tanks
- Automatic & Continuous tempering Machines,
- New and Reconditioned Equipment and Machines
- Alcohol concentrates
- Boxes and ballotins
- Ganache
- Kraft bags,
- PVC and PET boxes
- Transfer sheets
- Chocolate plaquettes
- Chocolate decor