Working with Moulds

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Topics Covered

  1. Different Types of Moulds
  2. Cleaning and Warming Your Mould
  3. Decorating Moulds
  4. An Introduction to Cocoa Butter Colours
  5. Finger Painting Liquid Cocoa Butter Colours
  6. Brushing on Powdered Colours
  7. Decorating with Piped Chocolate
  8. Airbrushing Liquid Cocoa Butter Colours
  9. ’Speckling’ with Chocolate
  10. ’Marbling’ with Chocolate
  11. Highlighting Details with Chocolate
  12. Three Ways of Filling Chocolate Moulds
  13. Method 1 – Using a Moulding Machine to Fill a Praline Mould
  14. Method 2 – Using a Ladle to Fill a Hollow Figure Mould
  15. Method 3 – Using a Piping Bag to Fill a Solid Figure Mould
  16. Tips on Cooling Your Chocolates
  17. Demoulding Your Chocolates
  18. Tips on Storing Your Chocolates
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