Cutting Layered Pralinés
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Reasons to Buy
the ‘Working with Chocolate’ DVD
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Topics Covered
- An Introduction to the Praline Cutter
- Demoulding and Preparation (Method 1) of a Single Layer Mass
- Cutting a Single Layer Mass
- Demoulding and Preparation (Method 2) of a Double Layer Mass
- Cutting a Double Layered Mass
- Praline Cutting with a 5-Wheel Cutter and a Knife
