Our range includes chocolate ingredients, filling masses and décor products from Callebaut, Cacao Barry, Schokinag and Lubeca, alcohol concentrates from Remy Cointreau andLuxardo, truffle spheres and chocolate cups, fruit and flavour pastes, cardboard and transparent packaging, gift boxes, hard-bottom decorative bags, ribbons, foils and a lot more!
Under the KeyChoc brand, we have created a new range of sensibly priced large and small scale chocolate machinery, candy production machinery and packaging machinery, including enrobers, cooling tunnels, moulding machines, batch temperers, flow-wrappers, twist-wrappers and hard and soft candy production lines.
Pure Chocolate Pleasure in an 'Espresso-Style' shot! Ciocchino is a new, unique and incredibly versatile concept developed by Keylink that will add a completely new dimension to your beverage, snack or dessert menu.