Over the past 35 years, Keylink has become the UK's leading supplier of Ingredients, Packaging, Equipment and Accessories for Chocolate, Bakery and Patisserie work.

Our range includes chocolate ingredients, filling masses and décor products from Callebaut, Cacao Barry, Schokinag and Lubeca, alcohol concentrates from Remy Cointreau and Luxardo, truffle spheres and chocolate cups, fruit and flavour pastes. We also have the UK's largest range of off-the-shelf cardboard and transparent packaging, gift boxes, hard-bottom decorative bags from Rythm, ribbons, foils and a lot more!

Pure Chocolate Pleasure in an 'Espresso-Style' shot!

Research shows that consumers are actively searching for darker more continental style drinking chocolates. Ciocchino is a new and unique concept developed by Keylink that will bring to your customers the delicious tastes and delicate aromas of the most distinctive and premium chocolates from around the world.

Made with the finest Cacao Barry dark chocolate and a dairy whipping cream alternative, Ciocchino is a silky smooth, thick, decadent sipping chocolate that will add a completely new dimension to your beverage or snack menu

KeyChoc, Keylink's machinery division, is the name of Europe's new range of sensibly priced chocolate machinery, candy production machinery and packaging machinery

The range includes enrobers, cooling tunnels, melting tanks, batch temperers, moulding lines, deposited hard and soft candy lines, starch jelly candy lines, flow-wrappers, twist-wrappers and (Neapolitan) fold-packers.

All KeyChoc machinery is provided with a full 12 month Europe-wide parts and labour warranty backed up by Keylink.