The Versatility of Ciocchino

“The great advantage of the Ciocchino concept is the ability to have a genuinely excellent warm sipping chocolate which is very easy to prepare and always available “on tap”.

More often than not, it is the level of ease, convenience, and of course consistency that is the mark of a successful new concept and on this basis, Ciocchino is already a winner.

But for the chef, the Ciocchino concept is about much more than just sipping chocolate - in reality it is a very high quality, ready-to-use, liquid ganache that will help you to introduce more creativity and variety into your drinks and dessert menu with very little extra work.

The combination of Ciocchino’s smooth, creamy texture and the superior taste of some of the finest Cacao Barry dark chocolates makes it ideally suited to a number of applications: you can flavour it; you can serve it as part of a warm dessert; or you can even chill it and serve it as a dark chocolate ganache. Whatever you choose to do, your customers are certain to appreciate the consistency of its quality and flavour.”

Philippe MARAND