choc-ee-no

Profitability

Be confident that Ciocchino is delivering the margin that you need.

 

Follow these simple steps using the calculator below:

1 Select whether you make a small batch or a large batch. Note that the calculation assumes that the chocolate used is the Guayaquil
  Batch Size Qty of Cream Qty of Chocolate Max. no. of Servings
  Small 1 litre 400g (2 scoops) 20 x 70ml
  Large 2 litres 800g (4 scoops) 40 x 70ml
         
2 Set your sale price (incl VAT).
Our recommended price is £1.75 and this is shown as the default option
3

Select how many servings you sell in a day

 

Calculator

 
Batch Size
Sale Price
No. of servings £
 

 

Results

 
Batch Cost (Chocolate & Cream)
Cup & Biscuit Cost per Serving:
Overall Daily Cash Margin: £ (excl VAT)

 

 

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