choc-ee-no

Profitability

Be confident that Ciocchino is delivering the margin that you need.

 

Follow these simple steps using the calculator below:

1 Select whether you make a small batch or a large batch. Note that the calculation assumes that the chocolate used is the Guayaquil
  Batch Size Qty of Cream Qty of Chocolate Max. no. of Servings
  Mini 0.5 litre 200g (1 scoops) 10 x 70ml
  Small 1 litre 400g (2 scoops) 20 x 70ml
  Large 2 litres 800g (4 scoops) 40 x 70ml
         
2 Set your sale price (incl VAT).
Our recommended price is £1.75 and this is shown as the default option
3

Select how many servings you sell in a day

 

Calculator

 
Batch Size
Sale Price
No. of servings £
 

 

Results

 
Batch Cost (Chocolate & Cream)
Cup & Biscuit Cost per Serving:
Overall Daily Cash Margin: £ (excl VAT)

 

 

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