Ciocchino has been created to revive the tradition of “sipping chocolate”, which was how all chocolate was consumed until the mid-19th century. Until now, you could generally only experience the pure pleasure of real sipping chocolate in certain parts of Italy and Spain.

Hot chocolate today is invariably made with cocoa powder, sugar and milk, or sometimes even water, to produce an overly sweet drink which bears little relation to chocolate.

In contrast, Ciocchino is made with only very high grade real solid chocolate (with 58% to 64% cocoa solids), a dairy whipping cream alternative and no added sugar. The result is nothing short of pure chocolate pleasure in an espresso-style shot. A silky smooth, thick, decadent sipping chocolate that is certain to get your customers addicted!