Working with Alcohol : Perfect Partners
Whilst our alcohols can be combined with most foods, there are some foods where the combination is particularly harmonious and we have listed some examples below:
|
Cointreau |
Remy Martin |
Mount Gay Rum |
Fruits |
strawberry, raspberry, redcurrant, blackcurrant, blueberry, blackberry, cranberry, apple, pear, cherry, apricot, orange, grapefruit, lime |
chestnut, prune, candied fruits |
banana, coconut, mango, lychee, pineapple, orange, lemon, lime |
Dried Fruits |
walnut, pistachio, hazelnut |
almond, hazelnut, apricot |
hazelnut, almond, pistachio |
Foods & Flavours |
vanilla, white/dark/milk chocolate, praline, caramel, coffee, tea, mint, amaretto |
milk or dark chocolate, praline, honey, coffee |
vanilla, coffee, dark or milk chocolate, mint, caramel |
Meat |
duck, paté, fish, white sauce |
game meat, foie gras, poultry, sauce chasseur |
|
Spices |
|
cinnamon, ginger, liquorice, saffron, jasmine |
|
Cheese |
|
blue cheese |
|
If you need guidance on how much to use, read our Dosage Guidelines.